Friday, November 17, 2006

Of Logs and "Gras"

I guess only in SG, do we call them log cakes.

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A Bûche de Noël, otherwise known as a Yule Log

What about the "

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Fattened liver of duck/goose that has been overfed - eeks.

X'mas food for the X'mas occasion; I have lobangs for nice Yule Logs (Choc Mousse cake with Mint flavour) and Ham - interested?

Signing off............ approx. 2900 words to go --> it's gonna be a struggle...........

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