I guess only in SG, do we call them log cakes.
A Bûche de Noël, otherwise known as a Yule Log
What about the "Gras"?
Fattened liver of duck/goose that has been overfed - eeks.
X'mas food for the X'mas occasion; I have lobangs for nice Yule Logs (Choc Mousse cake with Mint flavour) and Ham - interested?
Signing off............ approx. 2900 words to go --> it's gonna be a struggle...........
RC
A Bûche de Noël, otherwise known as a Yule Log
What about the "Gras"?
Fattened liver of duck/goose that has been overfed - eeks.
X'mas food for the X'mas occasion; I have lobangs for nice Yule Logs (Choc Mousse cake with Mint flavour) and Ham - interested?
Signing off............ approx. 2900 words to go --> it's gonna be a struggle...........
RC
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